cake

Today is your lucky day because I am going to let you all in on my secret family recipe for Jewish Apple Cake.  This fruit filled-filled cake is bound to be a big hit at your next part or event!  I have had many requests for this recipe over the years with many a satisfied customers. Preheat Oven to 350°F Beat together: 4 eggs ½ Cup fresh squeezed orange juice 1 Cup salad oil 2 teaspoons vanilla Add: 3 Cups flour ½ teaspoon salt 2½ teaspoons baking powder 2 Cups sugar Pare and slice very thin 4 large Granny Smith apples. Grease and flour (very well) a Bundt pan. Cinnamon-sugar mixture approx 4 Tablespoons sugar 1 teaspoon cinnamon 7.    Put ⅓ batter in pan.  Lay in ½ the apples and sprinkle with ½ of the cinnamon-sugar mixture. Repeat.  Top with the last ⅓ of the batter. 8.    Bake for 1…