Get Thee to the Kitchen!

Today is your lucky day because I am going to let you all in on my secret family recipe for Jewish Apple Cake.  This fruit filled-filled cake is bound to be a big hit at your next part or event!  I have had many requests for this recipe over the years with many a satisfied customers.

  1. Preheat Oven to 350°F
  2. Beat together:
  • 4 eggs
  • ½ Cup fresh squeezed orange juice
  • 1 Cup salad oil
  • 2 teaspoons vanilla
  1. Add:
  • 3 Cups flour
  • ½ teaspoon salt
  • 2½ teaspoons baking powder
  • 2 Cups sugar
  1. Pare and slice very thin 4 large Granny Smith apples.
  2. Grease and flour (very well) a Bundt pan.
  3. Cinnamon-sugar mixture
  • approx 4 Tablespoons sugar
  • 1 teaspoon cinnamon

7.    Put ⅓ batter in pan.  Lay in ½ the apples and sprinkle with ½ of the cinnamon-sugar mixture.

Repeat.  Top with the last ⅓ of the batter.

8.    Bake for 1 hour and 15 minutes

9.    Let cool for 5-10 minutes, then carefully invert Bundt pan to allow cake to come out.


Happy eating!